Alvin ISD high schools lunch menu, Dec. 10-14

Alvin ISD high schools' lunch menu for the week of Dec. 10 is as follows:

Monday, Dec. 10: Baked CFS with whole-wheat roll, mashed potatoes with gravy, Boston baked beans, chicken burger, chicken fajita tacos, burrito with enchilada sauce and cheese, charra beans, lettuce and tomato, salsa, sliced jalapenos, pepperoni pizza, supreme pizza, cheese pizza, oven baked fries, build a chef salad with whole-wheat roll and deli sandwich wedge

Tuesday, Dec. 11: Chicken parmesan with noodles, seasoned mixed vegetables, hamburger, cheeseburger, Pepper jack burger, nachos and tostados combo burrito with enchilada sauce and cheese, refried beans, lettuce and tomato, salsa, sliced jalapenos, pepperoni pizza, supreme pizza, cheese pizza, oven baked fries, build a chef salad with whole-wheat roll, deli sandwich wedge and ½ wrap combo

Wednesday, Dec. 12: Chicken pot pie, steamed broccoli with cheese, barbecue beef rib on a bun, Bosco sticks, tangerine chicken bowl, teriyaki chicken bowl, two eggrolls, seasoned oriental vegetables, pepperoni pizza, supreme pizza, cheese pizza, oven baked Fries, build a chef salad with whole-wheat roll and deli sandwich wedge

Thursday, Dec. 13: Baked popcorn chicken with whole-wheat roll, mashed potatoes with gravy, seasoned corn, hamburger, cheeseburger, Pepper jack burger, nachos and tostados combo, burrito with enchilada sauce and cheese, refried beans, lettuce and tomato, salsa, sliced jalapenos, pepperoni pizza, supreme pizza, cheese pizza, oven baked fries, build a chef salad with whole-wheat roll, deli sandwich wedge and ½ wrap combo

Friday, Dec. 14: Roasted chicken with whole-wheat roll, mashed potatoes with gravy, seasoned green beans, mozzarella cheese sticks, chicken fajita tacos, burrito with enchilada sauce and cheese, charra beans, lettuce and tomato, salsa, sliced jalapenos, pepperoni pizza, supreme pizza, cheese pizza, oven baked fries, build a chef salad with whole-wheat roll and deli sandwich wedge

Available daily: Chilled fresh and canned fruit, burger, spinach and garden salads, plain gelatin, fresh veggie dippers served with ranch dressing, fresh broccoli, cucumber slices, celery sticks, carrot sticks and red pepper strips and choice of ice cold milk